Domatcha
Matcha is the oldest variety of shade grown Japanese green tea ground into a fine powder, and has been part of Zen Buddhist culture for over 800 years. Unlike regular teas where the most nutritious tea leaves are thrown away along with the tea bag, Matcha green tea is mixed with water and consumed entirely. Thus, by virtue of “eating” the tea leaves rather than just drinking the ...Read more water from it, one consumes 10 – 15 times the nutrients found in regular green teas.
Key Health Benefits of Matcha:
Ø Significantly increases energy (over 6-8 hours) without the caffeine "jitters".
Ø Improves mental alertness.
Ø Increases calmness and reduces stress.
Ø Powerful "anti-aging" activity due to super-charged antioxidants.
Ø Lowers blood pressure.
Ø Decreases levels of LDL or "bad" cholesterol.
Ø Minimizes symptoms of PMS.
Ø Super immune-boosting activity due to high levels of polyphenols and catechins.
Ø Stabilizes blood sugar levels.
Ø Powerful anti-biotic and anti-viral activity.
Ø Strong blood cleanser/detoxifier and alkalyzer due to high chlorophyll content.
The anti-oxidant activity of DōMatcha is higher than that of blueberries, 100 times more potent than Vitamin C, and 25 times more active than Vitamin E. It contains over 70 times the anti-oxidants of fresh orange juice, and over 9 times the beta-carotene of spinach.
DōMatcha also contains a good helping of fiber, as well as all the essential vitamins and minerals for optimal health. The effects of drinking this tea are immediately noticeable due to it's ultra-fine consistency which accelerates entry into the blood and cells.
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