OptiBac Probiotics One Week Flat is ideal for those wanting a shorter course of live cultures. This 7 day course combines a unique blend of 4 bacterial strains, all with different properties and are scientifically proven to reach the gut alive. OptiBac Probiotics One Week Flatis a unique blend of 4 different strains of live cultures, that we know have different properties and are scientifically proven to survive the stomach acidity and bile salts to reach the gut alive.
This carefully selected formula is guaranteed to provide a daily dose of 5 billion live cultures, such as Lactobacillus acidophilus Rosell-52 and Lactococcus lactis Rosell-1058. The natural bacteria in this product is combined with Fructooligosaccharides fibres (FOS 0.3g). In addition to this, One Week Flatcontains no artificial colourings or flavourings that may be found in other foods and supplements containing live cultures.
Choose One Week Flat as your short term, high quality course of live cultures.
Suitable for vegetarians and is free from gluten and yeast.
OptiBac Probiotics guarantees 5 billion live micro-organisms per sachet until the best before date.
No refrigeration necessary.
OptiBac probiotics One Week Flatcan be given to adults and children (4 years amp; over) with the following recommendations:
Take one sachet daily with food, preferably breakfast, for 7 consecutive days or as professionally directed.
Can be taken as a 7 day course once a month or more frequently if desired.
OptiBac Probiotics may be used on an ongoing basis.
For best results when mixing:
1. Pour an inch of cold water into a tall glass, shake sachet and gently sprinkle in the powder.
2. Leave powder to settle on the surface of the water - it will dissolve naturally
3. Vigorously swirl the water around in the glass
4. If necessary, mix with a teaspoon to disperse any remaining powder.
Full ingredients per sachet
Stabiliser: maltodextrin; Fructooligosaccharides (FOS 0.3g); Live cultures: (Lactococcus lactis Rosell-1058, Lactobacillus casei Rosell-215, Lactobacillus acidophilus Rosell-52 and Bifidobacterium bifidum Rosell-71)
Each sachet provides 5 billion live cultures and 0.3g Fructooligosaccharide fibres.
It is not recommended to give live cultures to patients who: are severely immunosuppressed, have pancreatitis, are in the Intensive Care Unit, have blood in the stool, have central venous catheters; or to post-surgical patients with open wounds, or infants with short bowel syndrome; unless under a doctor’s care.
For professional use/Ex-Europe
OptiBac Probiotics One Week Flatis an advanced formulation of unique probiotic strains and prebiotics that helps maintain a healthy balance of friendly bacteria in the intestines throughout the month to support digestive health, aid transit and promote a comfortably flat stomach.
Abdominal bloating is usually associated with over-eating, food intolerances, constipation, intestinal gas, PMS (or PMT) and menstruation when the abdomen feels uncomfortable, full and tight. When digestion is poor, waste materials and gases can remain in the gut for long periods of time - often at high temperatures and pressures - and stretch the gut walls beyond their comfortable limits.
Imbalances of bad bacteria over friendly bacteria in the intestines can result in poor digestive health, production of smelly and uncomfortable gases and sluggish bowel function. A one-week course of this OptiBac Probiotics formula re-balances the good bacteria in the small and large intestines to support healthy digestion and good intestinal passage for a comfortably flat stomach.
One Week Flat
Bifidobacterium bifidum Rosell-71: naturally resident in the colonic (large intestine) microflora, B. bifidum supports the production of antibodies, promotes detoxification and maintains resistance to undesirable pathogenic and putrefactive bacteria. In the colon, B. bifidum flourishes well with fructooligosaccharides (prebiotics) where it supports the intestines to assist transit, promote comfort and optimise a healthy frequency and regularity of bowel movements.
Prebiotics: The non-digestible FOS (fructooligosaccharides) safely make their way to the large intestine (colon) where they act as a food source to stimulate abundant growth of bifidobacteria. The symbiotic relationship between bifidobacteria and prebiotics in the colon has a great impact on supporting intestinal health and wellbeing.
Lactobacillus casei Rosell-215: an extensively studied species naturally resident to the intestinal flora; this strain has been researched in its ability to resist gastric acidity and bile salts in the harsh stomach environment in order to reach the small and large intestines alive where it exerts its probiotic benefits. L. casei has been shown to modulate the composition and growth of Bifidobacteria in the colon and to support regularity.
Lactobacillus acidophilus Rosell-52: a natural resident of the intestinal microflora; this strain has been well studied to survive the gastric acids and bile salts expected at mealtimes and to reach the intestines without damage. In addition, L. acidophilus can adhere to the cell wall lining of the intestines where it exerts it beneficial effects in terms of inhibiting intestinal pathogens and supporting immune cells.
Lactococcus lactis Rosell-1058: This strain is obtained from the kefir culture and is renowned for
antimicrobial benefits in supporting the body against undesirable harmful bacteria and some fungi.