Healthy Reasons to Fall in Love with Chocolate
High quality chocolate and cocoa contains healthyanti-oxidants
Sweet and creamy-smooth or intensely dark and rich, chocolate is pure sensual pleasure. Its blissful taste inspires feelings of satisfaction and comfort, and now new scientific research gives us even more reason to be passionate about chocolate: it’s a source of some terrific nutritional benefits when enjoyed as part of a varied, balanced diet.
Eat chocolate for an antioxidant boost
In addition to being delicious treats, there is growing evidence that real, high-quality chocolate and cocoa contain healthy polyphenols, including the type called flavonoids. Polyphenol compounds (found in red wine, tea, apples, oranges, and various vegetables) act as natural antioxidants in the body, protecting it against disease and damage caused by free radicals.
- Dark chocolate bars with higher percentages of cocoa or chocolate liquor (made exclusively from ground cocoa beans) offer the most nutritional benefits—and more intense flavour.
- One 1.5-ounce (42.5 gram) chocolate bar contains the same amount of total phenolic compounds as a 5-ounce (148 ml) glass of red wine—which is to say, a lot.
Drink cocoa for good nutrition’s sake
Most of us think of hot chocolate as a soothing chocolate milk drink. But cocoa is also the intensely flavoured chocolate powder created when almost all cocoa butter has been removed from chocolate liquor. Cocoa contains more than 30 nutritious organic compounds, including:
Give chocolate for a healthy heart
More good news about chocolate! Research seems to indicate that eating dark chocolate might play a role in heart health, too. While the verdict is still out, eating high-quality chocolate seems to offer useful nutrients that help improve circulation and lower amounts of LDL (“bad”) cholesterol.
- Flavonoids or antioxidants in cocoa and dark chocolate may inhibit platelet activity, an effect that might help prevent heart disease.
- Compounds in chocolate also seem to increase HDL (“good”) cholesterol levels and protect against the oxidation of LDL cholesterol, effects that might help prevent artery-clogging plaques.
Judith H. Dern is an independent, Northwest-based writer who writes primarily about culinary subjects and adores dark chocolate.