Condiments add beautiful flavours and can really transform the meals we make, but they can also be consumed as a side. They vary depending on their cultural backgrounds. The term condiment was originally a Latin term that was also used to describe an additional flavouring to help preserve food can range from sauces and spices to pastes. Japanese condiments to name a few include miso paste, tamari sauce, wasabi, ginger, sesame and plum pastes. On the other hand, examples of the traditional condiments included in the British culture, include: mustard, Worcestershire sauce, tabasco, mayonnaise, marmite amongst others. Italian condiments that we may also stock include pesto sauce and olive pates. In our range of condiments, you will find healthy alternatives especially if intolerant to particular ingredients. Herbamare, if you haven’t come across yet is one of the condiments we stock. It is a blend of sea salt with organically grown herbs that you can sprinkle on your meals.