Red Yeast Rice is a unique natural product that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
As a dietary supplement, take 2 Vcaps® 1 to 2 times daily, preferably with food. We also recommend taking this product with NOW® CoQ10 for enhanced benefit.
Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica. Contains soy derivative.
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